Our wedding breakfast will be served at approximately 3:30pm and we will be offering a choice of menu options. Kindly let us know your choices by using the RSVP & Menu Choice link at the bottom of the page. Should you have any special dietary requirements, please provide details on the form and we shall pass this onto the kitchen.
We have chosen a separate (though still delicious) set menu for under 12's so you do not need to make a selection for them.
Starters
Smoked chicken ballotine, dates pure, pickle cauliflower and tarragon wafer
Prawn and brown shrimp tian, cucumber jelly, avocado puree, parmesan crisps
Spinach, comfit tomatoes and feta ravioli, saffron sauce vierge
Main Course
Corn fed chicken breast, fondant potatoes, cabbage & pancetta fricassee, medira jus
Organic pearled risotto with braised celeriac, red watercress and parmesan salad
Lamb rump, minted garlic dauphinoise, braised red cabbage and port wine jus
Desert
Chocolate and Hazelnut fudge cake, fromage blanc sorbet
Lemongrass and vanilla cheesecake, passion fruit sorbet
Selection of 3 local cheeses, grapes, crackers and old fashioned chutney
Under Twelve's Menu
Starter
Crispy mozzarella fingers
Main Course
Tagliatelle with tomato sauce
Desert
Ice cream