Our wedding breakfast will be served at approximately 3:30pm and we will be offering a choice of menu options. Kindly let us know your choices by using the RSVP & Menu Choice link at the bottom of the page. Should you have any special dietary requirements, please provide details on the form and we shall pass this onto the kitchen.

We have chosen a separate (though still delicious) set menu for under 12's so you do not need to make a selection for them.

Starters

Smoked chicken ballotine, dates pure, pickle cauliflower and tarragon wafer

Prawn and brown shrimp tian, cucumber jelly, avocado puree, parmesan crisps

Spinach, comfit tomatoes and feta ravioli, saffron sauce vierge

Main Course

Corn fed chicken breast, fondant potatoes, cabbage & pancetta fricassee, medira jus

Organic pearled risotto with braised celeriac, red watercress and parmesan salad

Lamb rump, minted garlic dauphinoise, braised red cabbage and port wine jus

Desert

Chocolate and Hazelnut fudge cake, fromage blanc sorbet

Lemongrass and vanilla cheesecake, passion fruit sorbet

Selection of 3 local cheeses, grapes, crackers and old fashioned chutney

Under Twelve's Menu

Starter

Crispy mozzarella fingers

Main Course

Tagliatelle with tomato sauce

Desert

Ice cream

In order to keep numbers to a minimum, we can only accommodate the children of family. We also thought you might like a day/evening off!

We're so excited to celebrate with you!

Using the form below kindly RSVP with your menu choices by 1st June, 2015.

RSVP & Menu Choice

Name

First Name

Last Name

Are you attending?

Yes,

No,

Who is coming with you?

Menu choice

Menu choice (if over 12)

Message